Ritz Carlton Melbourne's Luxurious Non-Alcoholic Beverage Menu Redefines Elegance

Rosie Kim, the Luxury Beverage Manager at Ritz Carlton Melbourne, has ingeniously crafted an inviting non-alcoholic beverage menu tailored to a refined palate, particularly during a period that was personal and transformative—her pregnancy. Kim, with her profound expertise and personal journey into motherhood, recognized the growing demand among hotel guests for sophisticated drink options that exclude alcohol.

Kim discovered the art of substituting traditional spirits with non-alcoholic distillates, infusions, and aromatics that mimic the complexity and depth of alcoholic drinks. This exploration was not only about adapting to her life changes but also about providing an inclusive drinking experience for guests who prefer or require non-alcoholic options.

“During my pregnancy, I discovered that my beverage options were quite limited and was eager to discover new ways to enjoy myself. Developing the beverage selection at The Ritz-Carlton, Melbourne, I incorporated a selection of non-alcoholic wines and non-alcoholic beer so all every guest could enjoy an elevated dining experience. The perfect pairing shouldn’t be limited to alcohol, and I have loved collaborating with Atria’s Head Bartender, JC and Executive Chef, Michael Greenlaw to incorporate native Australian ingredients into unique non-alcoholic cocktails,” states Kim.

As a sommelier of both wine and tea, Kim is deeply passionate about all beverages both alcoholic and non-alcoholic. She takes pride in curating a diverse selection of drinks and every beverage is important in creating a luxury experience, including water and tea. 

 Her fascination with non-alcoholic beverages began when she was the Assistant Head Sommelier at Ten Minutes by Tractor. During that time, she discovered inventive, non-alcoholic cocktails that were created with a chef's precision. Her Bar Manager carefully chose ingredients - such as rhubarb, strawberry gum, and Brunswick Aces, a non-alcoholic gin from Melbourne, to create delightful combinations with balanced flavour. “Being part of this project was truly fulfilling, and I saw new opportunities to create memorable experiences for guests who don’t drink alcohol, " says Kim. Take a look at the gorgeous non-alcoholic options at Ten Minutes by Tractor. And might we add- they are first on the list.

Non-Alcoholic Beverages at The Ritz-Carlton, Melbourne:

As Luxury Beverage Manager at The Ritz-Carlton, Melbourne, Kim is committed to developing a non-alcoholic beverage selection that provides the same level of experience as high-quality wine or cocktails. In the past, those abstaining from drinking – be it for health, lifestyle, pregnancy, or religious reasons - had limited non-alcoholic choices. Now many food and beverage enthusiasts demand sophisticated alcohol-free choices and this is driving creativity both in production and behind the bar.

Kim is impressed that restaurants and bars have implemented zero proof beverages to create exceptional non-alcoholic experiences. Non-alcoholic beverages can provide a unique and intriguing experience when paired with food, using ingredients ranging from the familiar, like apple, to exotic, such as Kombu. 

“Earlier this year at Atria, we partnered with NON for Dry July and their product is truly impressive - utilizing Kombu for an umami salty savory taste, Sansho pepper to mimic the alcoholic sensation on the palate, caramelized pear to enhance mid-palate richness, and more,” states Kim.

Collaborating with The Ritz-Carlton’s bartenders and chefs, gives her an opportunity to explore and create new flavors inspired by the seasons. 

“Non-alcoholic beverages can be playful and creative, and I am eager to continue pushing the boundaries of taste and creativity,”  says Kim.

Kim’s dedication to elevating the non-alcoholic dining experience extends beyond just flavor. She considers the aesthetic and sensory aspects of drink-making, ensuring that each beverage is visually appealing and aromatically enticing. The menu also undergoes seasonal rotations, reflecting the best of what the natural world offers, much like any top-tier traditional cocktail program would.

This innovative menu has not only catered to expectant mothers or those who avoid alcohol for health or personal reasons but also intrigued traditional drinkers, encouraging a shift towards mindful drinking practices. Kim’s passion and innovative spirit have undoubtedly set a new standard in luxury beverage management, marking a significant shift towards inclusivity and mindfulness in the hospitality industry.

Rosie Kim's initiative at Ritz Carlton Melbourne serves as a testament to the versatility and depth that non-alcoholic beverages can offer, ensuring that every guest, no matter their preference, can indulge in a luxury drinking experience.

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